Cheese Fondue

Cheese Fondue

Cheese Fondue

By Food & Wine
25 minutes

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Details
  • Servings:   8
  • Calories:   308
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/2 pound Gruyère cheese, cubed
  • 1/2 pound Emmental cheese, cubed
  • 3 tablespoons all-purpose flour
  • 1 3/4 cups dry white wine
  • 2 teaspoons kirsch
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of cayenne pepper
  • Salt
  • Crusty bread, for serving
Instructions

Cheese Fondue serves 8 original recipe by Food & Wine.

View original preparation instructions

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