Cheese Fondue

Ingredients

• 1/2 pound Gruyère cheese, cubed
• 1/2 pound Emmental cheese, cubed
• 3 tablespoons all-purpose flour
• 1 3/4 cups dry white wine
• 2 teaspoons kirsch
• 1/4 teaspoon freshly grated nutmeg
• Pinch of cayenne pepper
• Salt
• Crusty bread, for serving

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