Ingredients
- Olive oil
- 2 ears of corn, husked
- Kosher salt, freshly ground pepper
- 1 small red onion, cut into ¼"-thick rings
- 1 pound halloumi or other grilling cheese, sliced into 16 planks (about ½"-thick)
- 8 small corn tortillas
- Sliced avocado, fresh tomato salsa, cilantro, and lime wedges (for serving)
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