Reuben Soup
Ingredients
- 3 tablespoons butter
- 1 onion, diced
- 2 cloves garlic; chopped
- 1/4 cup flour
- 4 cups chicken broth or chicken stock
- 1 cup cooked corned beef; shredded or cut into bite size
- 1 cup sauerkraut; drained
- 2 medium Yukon Gold potatoes; peeled and cut into bite size
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon caraway seeds
- 2 tablespoons dried dill
- salt & pepper ; to taste
- 2 bay leaves
- 1/2 cup Half-and-half cream
- 1/3 cup parsley, chopped
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