Ingredients
- 1 Count 3-pound free-range organic chicken
- 4 Count garlic cloves, finely chopped
- 0.25 Cup blackened seasoning
- 2 Tablespoon olive oil
- 1 Count lemon, halved
- 0.5 Count bunch fresh thyme
- 1 Teaspoon fine sea salt
- 0.5 Teaspoon freshly ground black pepper
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