Rye Bread and Bacon Stuffing

Ingredients

• 3 Tablespoons butter
• 1/2 Cup chopped onions
• Salt and pepper, to taste
• 1/2 Cup chopped celery
• 6 Cups chicken broth
• 3 Cups dried 1/2-inch bread cubes
• 1/2 Teaspoon dried sage
• 1/2 Teaspoon dried parsley
• 1/2 Teaspoon dried marjoram
• 1/2 Teaspoon dried rosemary
• 2 Teaspoons onion powder
• 3/4 Cups cooked diced bacon
• 1 Cup dried Rye breadcrumbs

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