Cuban Reuben

Ingredients

• 1 (4-pound) bone-in pork butt
• 3 cloves garlic, sliced
• 2 tbsp. brown sugar
• 2 tbsp. chili powder
• 1 1/2 tsp. cayenne pepper
• kosher salt
• Pepper
• 1 medium carrot, peeled and cut into 2-inch pieces
• 1 medium onion, thinly sliced
• 1 celery stalk, chopped
• 1 small parsnip,peeled, cored and cut into 2-inch pieces
• 1 can (28 ounces) whole tomatoes
• 3 to 4 c. low-sodium chicken broth
• 2 c. sauerkraut
• 1 to 2 tbsp. sriracha
• 2 tbsp. olive oil
• 12 slice rye bread, toasted
• 6 slices provolone
• Pickles, for serving
• Mustard, for serving

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