Potato and Celery Root Gratin

Potato and Celery Root Gratin

Potato and Celery Root Gratin


3 hours 30 minutes

Details
  • Servings:   10
  • Calories:   490
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • nonstick cooking spray
  • 2 large celery roots, peeled, halved, and thinly sliced
  • 5 large Yukon gold potatoes, peeled and thinly sliced
  • kosher salt and black pepper
  • 5 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 3½ cups whole milk
  • 12 ounces gruyere, grated, divided
  • 1 teaspoon freshly grated nutmeg
  • 3 tablespoons chopped parsley
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