Potato Celeriac Gratin

Potato-Celeriac Gratin

Potato-Celeriac Gratin


Serves 4

Details
  • Servings:   4
  • Calories:   656
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2-2½ lbs. baking potatoes like Charlotte
  • Half of a large celery root (celeriac)
  • 4 ripe tomatoes, peeled, seeded and roughly diced
  • 3 garlic cloves, sliced paper thin
  • 1 tablespoon of olive oil
  • 2 cups of grated cheese like comté or emmental
  • 7 oz. crème fraïche
  • Salt and pepper to taste
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