Choucroute Garni
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Potato and Celery Root Gratin with Gouda
Ingredients
- 1 1/4 c. heavy cream
- 1/4 c. whole milk
- 1 small onion
- 2 clove garlic
- butter
- 1 lb. celery root
- 1 1/2 lb. Yukon gold potatoes
- salt
- freshly ground pepper
- 2 oz. aged Gouda cheese
Instructions
Potato and Celery-Root Gratin with Gouda serves 8 original recipe by Good Housekeeping.
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