Celery Root And Potato Gratin
Ingredients
- 2 tablespoons chopped flat-leaf parsley
- 2 teaspoons chopped garlic
- 1/2 tablespoon butter
- 2 pounds celery root, peeled and thinly sliced
- 1 1/2 cups regular or panko-style bread crumbs
- 1 1/2 cups reduced fat (2 percent) milk
- 1 3/4 pounds Yukon gold potatoes, unpeeled and thinly sliced
- 2 tablespoons flour
- 1 cup grated Swiss cheese, such as Emmentaler or Jarlsberg
- Salt and pepper to taste
- 2 cups half-and-half
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