Celery Root And Potato Gratin

Celery Root And Potato Gratin

Celery Root And Potato Gratin


Serves 12

Details
  • Servings:   12
  • Calories:   263
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoons chopped flat-leaf parsley
  • 2 teaspoons chopped garlic
  • 1/2 tablespoon butter
  • 2 pounds celery root, peeled and thinly sliced
  • 1 1/2 cups regular or panko-style bread crumbs
  • 1 1/2 cups reduced fat (2 percent) milk
  • 1 3/4 pounds Yukon gold potatoes, unpeeled and thinly sliced
  • 2 tablespoons flour
  • 1 cup grated Swiss cheese, such as Emmentaler or Jarlsberg
  • Salt and pepper to taste
  • 2 cups half-and-half
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