Celery Root Gratin with Apply and Blue Cheese

Celery Root Gratin with Apply and Blue Cheese

Celery Root Gratin with Apply and Blue Cheese


Serves 6

Details
  • Servings:   6
  • Calories:   333
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 ¼ to 1 ½ pounds Celery root, peeled, halved and sliced ⅛ inch thick
  • 1 pound (1 large) Russet potato, peeled, halved and sliced ⅛ inch thick
  • 1 Large sweet-tart apple, peeled, cored, quartered and sliced ⅛ inch thick
  • Coarse salt
  • Freshly-ground pepper
  • 1 1/2 cups Crème fraîche
  • 6 ounces Blue cheese
  • 1 tablespoon Finely chopped chives
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