Goats cheese beetroot salad

Ingredients

• 300g cooked beetroot (fresh or vacuum-packed, not from a jar)
• 200g log firm goat's cheese, such as Sainte-Maure de Touraine, or Capricorn
• 4 handfuls small-leaf salad, containing rocket and herbs
• 1 garlic clove, crushed
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp clear honey
• 4 tbsp walnut oil

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