Goats cheese beetroot salad

Goat's cheese & beetroot salad

Goat's cheese & beetroot salad


15 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 300g cooked beetroot (fresh or vacuum-packed, not from a jar)
  • 200g log firm goat's cheese, such as Sainte-Maure de Touraine, or Capricorn
  • 4 handfuls small-leaf salad, containing rocket and herbs
  • 1 garlic clove, crushed
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp clear honey
  • 4 tbsp walnut oil
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