Spinach Goats Cheese Roulade Main Dish
Need a gluten free, lacto ovo vegetarian, primal, and ketogenic main course? Spinach Goats Cheese
Goats cheese beetroot salad
Ingredients
- 300g cooked beetroot (fresh or vacuum-packed, not from a jar)
- 200g log firm goat's cheese, such as Sainte-Maure de Touraine, or Capricorn
- 4 handfuls small-leaf salad, containing rocket and herbs
- 1 garlic clove, crushed
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp clear honey
- 4 tbsp walnut oil
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
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