Celery Root and Potato Gratin recipes

Celery Root and Potato Gratin recipes

Celery Root and Potato Gratin recipes


1 hour 25 minutes

Details
  • Servings:   12
  • Calories:   263
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1/2 tablespoon unsalted butter
  • 1 1/2 cup reduced-fat (2%) milk
  • 2 cups half-and-half
  • 2 teaspoons chopped garlic
  • 2 tablespoons flour
  • salt and ground black pepper
  • 2 pounds celery root, peeled and thinly sliced
  • 1 3/4 pound Yukon Gold potatoes, unpeeled and thinly sliced
  • 1 1/2 cup regular or panko-style bread crumbs
  • 1 cup grated Swiss cheese, such as Emmentaler or Jarlsberg
  • 2 tablespoons chopped fresh flat-leaf parsley
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