Vidalia Onion Gratin {Baked Bloomin’ Onions}
Vidalian Onion Gratin {Baked Bloomin’ Onions} is a lacto ovo vegetarian side dish. One serving
Gratin of Celery Root Duck Confit and Pears
Ingredients
- 1/4 cup raisins
- 4 tablespoons salted butter, plus more for brushing
- 1 large celery root (3 pounds), peeled and cut into 1-inch pieces
- 1/2 cup heavy cream
- 1 large egg yolk
- Kosher salt
- Pepper
- 4 Bosc pears (2 pounds)—peeled, cored and cut into 1-inch pieces
- 4 confit duck legs, skin discarded and meat shredded
- 1/2 teaspoon finely grated orange zest
- Pinch of ground cinnamon
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Bread Bowl Au Gratin
Bread Bowl Au Gratin requires roughly 45 minutes from start to finish. This recipe serves 2 and
Curried Cabbage & Kale Gratin
You can never have too many side dish recipes, so give Curried Cabbage & Kale Gratin a try. For $1.19
Comments