Farro With Porcini, Chanterelles & Mascarpone
Farro With Porcini, Chanterelles & Mascarpone requires about 45 minutes from start to finish.
Porcini Celeriac and Potato Gratin
Ingredients
- 1 large potato, peeled and sliced
- 1 1/2 fresh porcini mushrooms, sliced*
- 1/2 cup celery root, peeled and sliced
- 1 cup fresh cream
- 1 bay leaf
- 2 springs of thyme
- 1 tablespoon grated Parmesan cheese
- salt and white pepper to taste
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