Slow Cooker Poblano Corn Chowder with Chicken and Chorizo
The recipe Slow Cooker Poblano Corn Chowder with Chicken and Chorizo can be made in around 45 minutes.
Poblano Soup
Ingredients
- 2 (6 inch) corn tortillas, plus more for serving on the side
- 3 T flour
- 0.5 t chili powder
- 1 t ground cumin
- 0.5 t pepper
- 2 T vegetable oil
- 1 finely diced onion
- 1 finely diced poblano pepper, seeds and membranes removed
- 1 finely chopped jalapeno pepper, seeds and membranes removed (optional)
- 1 clv garlic, peeled and minced
- 4 T butter
- 3 c chicken broth
- 2 ears raw corn on the cobb, cut into 1-inch sections
- 0.25 c sour cream
- 0 shredded monterey jack cheese
- 2 avocado, cut into cubes
- 0.25 c cooked chicken, shredded from bone (per person)
Instructions
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