Blackened Sous Vide Miso Cod recipes
Ingredients
- 2 tablespoons cooking sake
- 2 tablespoons mirin
- 2 tablespoons miso paste
- 2 tablespoons light brown sugar
- 2 (6-ounce) skinless cod fillets
- 4 tablespoons chile oil, plus more for serving
- 2 small red Thai chiles, thinly sliced
- 2 teaspoons thinly sliced scallion
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