Blackened Cod with Fresh Pineapple Salsa

Name: Blackened Cod with Fresh Pineapple Salsa
Ingredients: * 1 tbsp chili powder; * 1 tsp garlic powder; * 1 tsp salt; * 1/2 tsp paprika; * 1/2 tsp black pepper; * 1 tbsp canola oil; * 1 lb frozen wild alaska cod fillet, thawed and patted dry; for the salsa; * 2 c chopped pineapple; * 1 c chopped tomato; * 1/2 c diced red onion; * 1/2 c chopped cilantro; * 1 (4 oz) can diced green chile, drained; * 1 chopped jalapeno; * 2 minced garlic clove; * 1 tbsp lime juice; * salt and pepper, to taste