Chicken liver chorizo salad
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 200g cooking chorizo, cut into chunks
- 25g butter
- 350g good chicken livers, cleaned and trimmed
- 110g bag baby salad leaves
- bunch parsley, roughly chopped
- large handful walnut halves
- 1 tbsp walnut oil
- 1 tbsp white wine vinegar
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