Creamy Chia Coconut Ginger Carrot Soup

Name: Creamy Chia Coconut Ginger-Carrot Soup
Ingredients: 1 (13.5-ounce) can coconut milk; 1 medium yellow onion, chopped; 3/4 teaspoon sea salt; 2 teaspoons peeled, grated fresh ginger; 2 teaspoons Thai yellow or red curry paste; 1 clove garlic, peeled and chopped; 12 ounces baby carrots, quartered lengthwise; 2 3/4 cups low-sodium vegetable broth, plus more as needed; 2 tablespoons freshly squeezed lime juice (from about 1 lime); 15 large cilantro sprigs plus 5 small cilantro sprigs; 1/4 cup plus 1 teaspoon black or white chia seeds