Chile Blackened Cod with Epazote Avocado Red Rice Salad recipes

Chile-Blackened Cod with Epazote, Avocado & Red Rice Salad recipes

Chile-Blackened Cod with Epazote, Avocado & Red Rice Salad recipes

By blueapron.com
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   646
  • Protein:   49g
  •  
  • Fiber:   12g
  • Sugar:   25g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • 2 Cod Fillets
  • ½ Cup Red Rice
  • 1 Avocado
  • 1 Grapefruit
  • 1 Red Onion
  • 1 Large Bunch Epazote
  • 2 Tablespoons Red Wine Vinegar
  • 2 Tablespoons Sugar
  • 2 Teaspoons Chile Cod Spice Blend (Ancho Chile Powder, Chipotle Chile Powder, Ground Cumin & Cocoa Powder)
Instructions

Chile-Blackened Cod with Epazote, Avocado & Red Rice Salad recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments