Perfect Swiss Meringue Recipe

Perfect Swiss Meringue Recipe

Perfect Swiss Meringue Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   180
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   43g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   0g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 6 ounces egg whites (2/3 cup; 170g), from 5 to 6 large eggs
  • 9 ounces plain or lightly toasted sugar (1 1/4 cups plus 1 tablespoon; 255g) (see note)
  • 1/4 teaspoon Diamond Crystal kosher salt; use half as much if iodized
  • 1/4 teaspoon cream of tartar
  • Scraped seeds from 1 split vanilla bean (optional)
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