Ingredients
- 2.5 teaspoon Basmati Rice
- 2 teaspoon Fennel Seeds
- 1 teaspoon Cumin Seeds
- 1 teaspoon Coriander Seeds
- 2 teaspoon Salt
- 5 to 6 Whole Red Chili
- 1 Cinnamon
- 2 Black Cardamom
- 4 piece of Green Cardamom
- Half Mace
- 6 Cloves
- 1 piece of Star anise
- 1 teaspoon Ghee
- 2 Cup Sabut Masoor Dal
- 2 Cup Beans cut into lengthwise
- Salt to taste
- 1 tbsp Red Chilli Powder
- 1 teaspoon Cumin Seeds
- 2 Cloves
- 0.5 teaspoon Cinnamon Powder
- 1 Cup Tomato Puree
- 1 tablespoon Ginger Garlic Paste
- 2 tablespoon Onion Paste
- 2 teaspoon Desi Ghee
- 2 large Sliced Onion
- 2 tablespoon Butter
- 1 teaspoon Green Cardamom Powder
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