Mesclun Salad with Shallot Vinaigrette
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1/4 cup finely chopped shallot
- 1 tablespoon Dijon mustard
- 2 tablespoons red-wine vinegar
- 1/3 cup olive oil (preferably French) or safflower oil
- 1 pound mesclun (mixed baby salad greens)
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