Mesclun Salad with Shallot Vinaigrette

Mesclun Salad with Shallot Vinaigrette

Mesclun Salad with Shallot Vinaigrette


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1/4 cup finely chopped shallot
  • 1 tablespoon Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 1/3 cup olive oil (preferably French) or safflower oil
  • 1 pound mesclun (mixed baby salad greens)
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