Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
You can never have too many main course recipes, so give Peach, Ham and Feta Salad with Fruity Olive
Mesclun Salad with Shallot Vinaigrette
Ingredients
- 1/4 cup finely chopped shallot
- 1 tablespoon Dijon mustard
- 2 tablespoons red-wine vinegar
- 1/3 cup olive oil (preferably French) or safflower oil
- 1 pound mesclun (mixed baby salad greens)
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
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