Recipe: Spicy Korean Grilled Chicken
Ingredients
- 2 small to medium yellow onions, coarsely chopped
- 4 to 5 garlic cloves, minced
- 1/2 cup soy sauce
- 1/2 cup gochujang ( Korean hot pepper paste )
- 2 tablespoons packed light brown sugar
- 2 tablespoons honey
- 1 teaspoon brown or regular rice vinegar
- 1/4 cup toasted (Asian) sesame oil
- 3 pounds bone-in, skin-on chicken pieces (I used drumsticks and chicken thighs; see Recipe Note)
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