Pork fillet with mustard herbs

Pork fillet with mustard & herbs

Pork fillet with mustard & herbs

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   362
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 pork fillets (350g/12oz each)
  • 2 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 150ml olive oil
  • grated zest of 1 lemon
  • 100g fresh flat-leaf parsley
  • 50g basil leaves
Instructions

Pork fillet with mustard & herbs serves 10 original recipe by BBC Good Food.

View original preparation instructions

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