Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Brussels Sprouts Salad with Booster Seeds
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- For the Salad Dressing
- Juice of 1/2 large Meyer Lemon
- 3 tablespoons Good olive oil
- 1 teaspoon Agave nectar
- Salt and Pepper to taste
- For the Brussels Sprouts Salad
- 1/2 pound Brussels Sprouts, cleaned, with outer leaves stripped
- 1 tablespoon Golden flax seeds
- 1 tablespoon Pumpkin seeds
- 1 tablespoon Sunflower seeds
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