Honey Butternut Squash Soup

Honey Butternut Squash Soup

Honey Butternut Squash Soup

By Not Eating Out In New York
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   231
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   23g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   soup
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 lbs butternut squash (1 medium squash)
  • 3 cups vegetable stock (preferably homemade)
  • 4 tbsps honey
  • 2 tbsps olive oil
  • Salt and pepper to taste
Instructions

Honey Butternut Squash Soup serves 4 original recipe by Not Eating Out In New York.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Honey Nut Raspberry Baked Oatmeal
Honey Nut Raspberry Baked Oatmeal

Honey Nut Raspberry Baked Oatmeal is a gluten free and dairy free breakfast. This recipe serves

45 minutes
Powered by Edamam