Spring Pea Soup

Spring Pea Soup

Spring Pea Soup


13 minutes

Details
  • Servings:   4
  • Calories:   222
  • Protein:   13g
  •  
  • Fiber:   14g
  • Sugar:   22g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 lb fresh peas, shelled, or 10 oz frozen
  • 2 2/3 C vegetable stock
  • 2 2/3 C cold water
  • kosher salt to taste
  • pepper to taste
  • 8 tsp sugar
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