Recipe: Herb and Scallion Latkes
Ingredients
- 4 medium Russet potatoes (about 2 pounds total), scrubbed and unpeeled
- 1 small onion, peeled
- 4 medium scallions, thinly sliced
- 1/4 cup finely chopped fresh dill
- 1/4 cup finely chopped fresh parsley leaves
- 15 fresh basil leaves, thinly sliced
- 2 large eggs, lightly beaten
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil, for frying
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