How to Cook Sweet Potatoes on the Grill
How to Cook Sweet Potatoes on the Grill is a side dish that serves 6. Watching your figure? This gluten
Cook the Book: Radish Salad
Ingredients
- 11 ounces mixed salad greens, such as lettuce, arugula, chicory and radicchio, well-rinsed and patted dry
- ½ bunch radishes, thinly sliced
- for the dressing:
- 2/3 cup plain yogurt
- 1 tablespoon chopped scallions (spring onions)
- 1 tablespoon lemon juice
- Salt and pepper
Details
- Servings: 6
- Dish: salad
Cuisine
- french
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