Cook the Book: Radish Salad

Ingredients

• 11 ounces mixed salad greens, such as lettuce, arugula, chicory and radicchio, well-rinsed and patted dry
• ½ bunch radishes, thinly sliced
• for the dressing:
• 2/3 cup plain yogurt
• 1 tablespoon chopped scallions (spring onions)
• 1 tablespoon lemon juice
• Salt and pepper

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