Endive Spoons with Lemon Herb Goat Cheese

Endive "Spoons" with Lemon-Herb Goat Cheese

Endive Spoons with Lemon-Herb Goat Cheese

By Epicurious
Serves 60

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Details
  • Servings:   60
  • Calories:   28
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1 pound soft fresh goat cheese
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 generous teaspoons grated lemon peel
  • 3 tablespoons finely chopped fresh cilantro
  • 3 tablespoons finely chopped fresh chives
  • 8 long slender heads of Belgian endive
  • Very small fresh cilantro sprigs (for garnish)
  • 6 grape tomatoes, cut crosswise into very thin slices, slices halved (for garnish)
Instructions

Endive "Spoons" with Lemon-Herb Goat Cheese serves 60 original recipe by Epicurious.

View original preparation instructions

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