Dinner Tonight: Egg Drop Soup

Ingredients

• 3 eggs
• 4 cups chicken stock
• 1 tablespoon cornstarch
• ½ teaspoon grated fresh ginger
• 1 tablespoon soy sauce
• 3 scallions, ends trimmed, chopped
• ¼ teaspoon ground black pepper
• ¾ cup shiitake mushrooms, stems discarded, thinly sliced

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