Lemon Poppy Seed Cake with Almond Flour

Lemon Poppy Seed Cake with Almond Flour

Lemon Poppy Seed Cake with Almond Flour

By Honest Cooking
Serves 10

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Details
  • Servings:   8
  • Calories:   287
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 4 tablespoons (55g) butter
  • ½ cup (100g) sugar
  • 2 eggs
  • 1.5 cup (300g) farmers cheese, or ricotta cheese
  • 1 teaspoon vanilla extract
  • Juice of one lemon
  • Zest of one lemon
  • 1.5 cup almond flour
  • 1 tablespoon poppy seeds
  • 1.5 teaspoon baking powder
Instructions

Lemon Poppy Seed Cake with Almond Flour serves 8 original recipe by Honest Cooking.

View original preparation instructions

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