Skillet Blueberry Coffee Cake gluten free grain free and paleo recipes

Skillet Blueberry Coffee Cake (gluten free, grain free, and paleo) recipes

Skillet Blueberry Coffee Cake (gluten free, grain free, and paleo) recipes


40 minutes

Details
  • Servings:   4
  • Calories:   1015
  • Protein:   24g
  •  
  • Fiber:   10g
  • Sugar:   40g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   76g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup finely chopped nuts (I used pecans)
  • 3 tbsp butter, ghee, or coconut oil – melted (like this OR like this)
  • 2 tbsp coconut sugar (like this)
  • 2 tsp cinnamon powder (like this)
  • 2 cups almond flour (I use THIS super fin brand)
  • 1/2 cup tapioca flour (I use THIS brand)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 eggs
  • 1/2 cup maple syrup
  • 1/3 cup butter, ghee, or coconut oil – melted
  • 1 and 1/2 cups blueberries
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