Blender chocolate quinoa cake

Blender chocolate quinoa cake

Blender chocolate quinoa cake

By choosingchia.com
Serves 8

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Details
  • Servings:   8
  • Calories:   617
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   21g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   41g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups cooked quinoa
  • 3/4 cup coconut oil, melted
  • 4 eggs (or vegan egg substitute)
  • 1/3 cup almond milk
  • 1 shot espresso
  • 2 tsp vanilla extract
  • 3/4 cup coconut sugar
  • 1/4 cup xylitol (or more coconut sugar)
  • 1 cup cocoa powder
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Fresh fruit for topping (optional) Coconut whipped cream
  • 2 cans coconut milk, placed in the fridge overnight
  • 1 tsp vanilla extract
  • 1 tbsp coconut sugar
Instructions

Blender chocolate quinoa cake serves 8 original recipe by choosingchia.com.

View original preparation instructions

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