Appetizer Recipe: Herbed Goat Cheese Polenta Bites

Ingredients

• 1 tablespoon unsalted butter, for pan
• 1 3/4 cups water, plus more if necessary
• 1 cup milk
• 3/4 cup stone-ground coarse cornmeal (not quick-cooking or instant)
• 1 teaspoon kosher salt, plus more to taste
• 1/3 cup soft goat cheese
• 2 tablespoon dried chives
• 1 tablespoon dried thyme
• 1-2 tablespoons extra-virgin olive oil
• 1/2 cup panko bread crumbs

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