Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Fish Sticks with Malt Vinegar Dipping Sauce
Ingredients
- Fish Sticks:
- 1/2 cup all-purpose flour
- salt and ground black pepper to taste
- 2 eggs
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 4 (6 ounce) halibut fillets, cut into 3x1/2-inch strips
- olive oil, or as needed
- Dipping Sauce:
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 1/2 tablespoons malt vinegar
Instructions
Parmesan Fish Sticks with Malt Vinegar Dipping Sauce serves 4 original recipe by Allrecipes.
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