Cold Fennel and Zucchini Noodle Side Salad
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Salad Aveyronnaise
Ingredients
- 500g punnet cherry tomato, halved
- 1 garlic clove
- drizzle extra-virgin olive oil
- 5 tbsp walnut
- 3 large handfuls baby spinach or other salad leaves
- large handful basil leaves
- 200g pack bacon lardons
- 100g roquefort, cut into chunks with a small, sharp knife
- 2 tbsp sherry vinegar
- 4 tbsp mild-tasting olive oil, such as Filippo Berio
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Comments
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