Salade Grecque
The recipe Salade Grecque can be made in roughly 45 minutes. Watching your figure? This gluten
Salad Aveyronnaise
Ingredients
- 500g punnet cherry tomato, halved
- 1 garlic clove
- drizzle extra-virgin olive oil
- 5 tbsp walnut
- 3 large handfuls baby spinach or other salad leaves
- large handful basil leaves
- 200g pack bacon lardons
- 100g roquefort, cut into chunks with a small, sharp knife
- 2 tbsp sherry vinegar
- 4 tbsp mild-tasting olive oil, such as Filippo Berio
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