Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé

Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé

Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé


Serves 6

Details
  • Servings:   6
  • Calories:   741
  • Protein:   53g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 pound button mushrooms
  • 10 cups water
  • Fine sea salt and freshly ground white pepper
  • 1 pound gyromitre or morel mushrooms (see Note)
  • 1 tablespoon canola oil
  • 1 tablespoon chopped shallots
  • 1 tablespoon chopped garlic
  • 7 to 8 tablespoons (1 stick) butter
  • 1 tablespoon chopped flat-leaf parsley
  • 2 cups milk
  • 1/3 cup instant polenta
  • 1/2 cup freshly grated Parmesan
  • One 2 1/2-pound salmon fillet
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