Salmon Quinoa Risotto
Salmon Quinoa Risotto might be just the main course you are searching for. One serving contains 437
Mediterranean Chicken Feta and Herb Wrap With Stewed Potatoes Recipe
Ingredients
- 1 tablespoon olive oil
- 2 1/2 pounds boneless, skinless chicken thighs (8 to 10 thighs)
- Kosher salt and freshly ground black pepper
- 1 medium onion, finely chopped (about 1 cup)
- 3 cloves garlic, minced (about 1 tablespoon)
- 1/2 cup homemade or store-bought low sodium chicken stock
- 1/4 cup dry white wine
- 8 ounces small potatoes
- 8 ounces cherry tomatoes
- 2 bay leaves
- 4 sprigs thyme
- 1 package pita bread, warm
- 3 ounces feta cheese, crumbled
- 2 tablespoons minced flat-leaf parsley
- 2 tablespoons minced fresh mint leaves
- 2 tablespoons minced fresh cilantro leaves
- 1 lemon, cut into wedges
Instructions
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