Autumn Sangria
Autumn Sangria requires around 45 minutes from start to finish. For 78 cents per serving,
San Francisco Swordfish Cakes with Spicy Brown Mustard Mascarpone
Ingredients
- 3 to 5 slices sourdough bread
- 2 tablespoons finely grated Parmesan cheese (canister not fresh)
- 1/2 teaspoon lemon pepper seasoning
- 2 green onions
- 2 celery sticks, (1/2 cup chopped celery)
- 1 teaspoon fresh thyme
- 1 clove garlic
- 1 teaspoon lemon zest
- 1.5 pounds swordfish, rinse, pat dry, cut 1-inch chunks
- 2 teaspoons tamari sauce
- 1/2 teaspoon sea salt
- 1 egg white
- 2 tablespoons light tasting olive oil
- 4 ounces Mascarpone cheese, soften
- 2 tablespoons Spicy Brown Mustard
- 2 tablespoons chopped fresh chives
Instructions
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