Sausage and Herb Stuffed Clams
Ingredients
- 1 tablespoon olive oil
- 8 ounces Italian sausage
- 1/6 cup small-diced celery
- 1/6 cup small-diced red onion
- 1/4 cup white wine
- Juice of 1 lemon
- 24 small clams, raw and diced, shells reserved
- 1/4 cup breadcrumbs
- 1 tablespoon minced fresh parsley
- 1 stick unsalted butter, at room temperature
- 1 tablespoon hot sauce
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