Herbed Roasted Veggie Salad

Herbed Roasted Veggie Salad

Herbed Roasted Veggie Salad


35 minutes

Details
  • Servings:   8
  • Calories:   204
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 lb. broccoli florets
  • 1 lb. carrots, cut into 1-inch wedges
  • 1/2 c. olive oil
  • 1 lb. Brussels sprouts, trimmed and halved
  • 3 medium shallots, sliced
  • 1 c. fresh cilantro, finely chopped
  • 1/2 c. fresh mint, finely chopped
  • 3 tbsp. fresh lemon juice
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