Bacon Herb Wrapped Pork Tenderloin
Ingredients
- 1 head garlic, top sliced off
- 2 tablespoons olive oil
- 2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat
- Salt and freshly ground black pepper
- 1 tablespoon chopped fresh rosemary leaves
- 12 fresh sage leaves
- 1 tablespoon chopped fresh thyme leaves
- 12 (1/4-inch thick) slices bacon
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