Roasted Tomatoes

Roasted Tomatoes

Roasted Tomatoes

By Food Network
6 hours 10 minutes

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Details
  • Servings:   24
  • Calories:   42
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 24 plum (Roma) tomatoes, halved lengthwise
  • Sea salt, preferably gray salt, and freshly ground black pepper
  • 6 tablespoons extra-virgin olive oil, plus more for storing
  • 2 tablespoons herbes de Napa, crushed, recipe follows
  • 1 clove garlic minced
Instructions

Roasted Tomatoes serves 24 original recipe by Food Network.

View original preparation instructions

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