Ingredients
- 250g French bean, trimmed
- 2 eating apples, such as Cox's
- ¼ celeriac
- juice of ½ lemon
- 50g blanched hazelnut
- 1 tbsp sunflower oil
- 8 slices smoked streaky bacon, chopped into small pieces
- 4 handfuls salad leaves, such as frisée or rocket
- 4 tbsp hazelnut oil
- 1 tbsp cider vinegar
- 1 tsp Dijon mustard
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