Ingredients
- 1 sweet potato (about 4 ounces), scrubbed
- 1 purple potato (about 4 ounces), scrubbed
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 red beet (about 6 ounces), scrubbed
- 1 golden beet (about 6 ounces), scrubbed
- 3 tablespoons finely grated Parmesan
- 1 sprig fresh rosemary, leaves removed and finely chopped
- Olive oil, for frying
- 2 sprigs fresh rosemary
- 8 fresh sage leaves
- 2 teaspoons whole cumin seeds
- 2 teaspoons red pepper flakes
- 1 teaspoon whole black peppercorns
- 2 teaspoons garlic powder
- Kosher salt
- 2 pounds chicken wings, separated
- Serving suggestion: blue cheese dressing
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