Harira

Ingredients

• 1 tbsp (15 ml) olive oil
• 4 stalks celery, diced
• 2 onions, coarsely chopped
• 2 cloves garlic, minced
• 1 tbsp (15 ml) ground turmeric
• 1 tbsp (15 ml) grated lemon zest
• ½ tsp ( 2 ml) cracked black peppercorns
• 1 can (28 oz/796 ml) diced tomatoes, with juice
• 4 cups (1 L) vegetable or chicken stock (store-bought or see recipes)
• 1 cup (250 ml) dried red lentils, rinsed
• 1 can (14 to 19 oz/398 to 540 ml) chickpeas, drained and rinsed (see Notes)
• ½ cup (125 ml) finely chopped fresh parsley
• Harissa

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