Harira

Ingredients

• 1/2 lb. lamb. cut into 1 inch pieces.
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 cup lentils not French lentils
• 3/4 cup tomato paste
• 1 bunch parsley stems tied together
• 1 bunch cilantro stems
• 1 large onion finely chopped
• 1 cinnamon stick three to four inches in length
• 1 teaspoon smoked paprika
• 1/2 teaspoon powdered ginger
• A pinch of saffron
• 1 cup canned chickpeas drained
• 1 tablespoon flour
• The juice of one lemon
• Water
• Salt and pepper to taste

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